Sanelli Black Series - Butchers Knife - Heavy - 28cm how to make sausages blend recipes

blend recipes

This option at the point of booking also includes a vacuum packing solution once your salami are ready where we can vacuum pack your produce for you

This device is easy to load and even easier to use

This machine is made from high quality stainless steel

This recipe has strong fennel accents

Sanelli Black Series - Butchers Knife - Heavy - 28cm how to make sausages blend recipesThis Sanelli knife has been specially made to suit a number of tasks. It is a combination of meat cleaver and larger cutting knife. It is has a 28cm blade length and a blade thickness of 4. 3mm. The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force. The handle is made from a non corrosive material that means it can withstand sudden temperature changes from 40 deg. C. +150 deg. C. This means the